Produce Manager

Daily Operations

• Providing exceptional service to all clientele and sharing your expert knowledge on produce
• Maintaining, cleaning, and keeping proper signage in the Produce Department
• Properly pulling and rotating produce
• Working with the Pricing Coordinator to ensure pricing integrity
• Completing perishable inventories, maintaining the proper paperwork and county of origin information
• Efficiently scheduling team members, completing orders, watching sales and labor, and completing the weekly purchase report

Company Standards

• Following all safety guidelines & reporting any missing or non-functional safety equipment
• Using the markdown program according to department policy
• Complying with all company policies including following dress code and wearing name tag
• Completing all company training as required for the produce department
• Staying up to date with the latest training and knowledge available for produce while keeping good communication with other departments

Basic Functions And Physical Requirements

• Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products
• Must have dexterous use of both hands
• Must be able to stand and move about to various workstations
• Must be able to lift, carry, push and pull items so that objects move toward areas of use
• Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
• This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, and the ability to work on floors that sometimes become slippery