Produce Assistant

Daily Operations

• Providing exceptional service to all clientele
• Sharing your expert knowledge on produce
• Aiding the Produce Manager in maintaining, stocking, cleaning, and keeping proper signage in the Produce Department
• Properly culling, rotating, and restocking produce
• Keeping the prep area, walk-in cooler, and sales floor clean

Company Standards

• Following all safety guidelines and reporting any missing or non-functional safety equipment
• Complying with all company policies including following dress code and wearing a name tag
• Completing all company training as required for the produce department
• Staying up to date with the latest training and knowledge available for produce while keeping good communication with other departments

Basic Functions and Physical Requirements

• Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products
• Must have dexterous use of both hands
• Must be able to stand and move about to various workstations
• Must be able to lift, carry, push and pull items so that objects move toward areas of use
• Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
• This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery