Producción General

About the role

This position is in Cargill's protein and salt business, where we offer healthy, high-quality food products to a wide range of customers, from food service operators and grocery stores to manufacturers and exporters.

Responsibilities

• Trim to remove fat, skin, defects, or contamination from muscle and tissues
• Support functions in beef processing
• General use of a knife or other tools
• Weighing, labeling, bagging, packaging, and boxing finished product
• Ensure food safety and quality
• Cleaning and sanitation service
• Maintain a safe work environment
• Other duties, as assigned

Required qualifications

• Legal authorization to work in the United States without the need for visa sponsorship
• Minimum 18 years of age

Recommended qualifications

• Previous experience in meat production
• Able to use a knife
• Work history in the last 12 months

Pay

• $19.50/hr

Benefits

• Potential for overtime pay
• Vacation and holiday pay
• Health insurance
• 401(k)
• Tuition reimbursement
• Short-term life and disability insurance
• Employee discounts

Schedule

• Full-time
• 1st and 3rd shift available