Process System Auditor

Responsibilities

• Auditing all steps in the manufacturing processes to ensure compliance with Company specifications.
• Liaison with Customer Service, Plant Manager, and the Quality Assurance Manager to resolve product quality complaints.
• Responsible for other quality monitoring processes such as product slicings and finished product evaluation.
• Provide support to the plant to resolve processing problems.

Qualifications

• Three (3) to Five (5) years experience working in a production/manufacturing environment; preferably in meat processing or similar food processing environment.
• A degree in a food science discipline preferred; or experience equivalent.
• Experience demonstrating an understanding of processing, quality monitoring, and government regulations.
• The ability to use Microsoft Office products; experience with databases and other analytical software programs helpful.
• Knowledge of HACCP, GMP’s, and SSOP’s preferred.

Education and Experience

Education and Experience: Three (3) to Five (5) years experience working in a production/manufacturing environment; preferably in meat processing or similar food processing environment. A degree in a food science discipline preferred; or experience equivalent.

Language Skills

Language Skills: Effective communication with all levels of plant personnel is necessary; must be fluent in English. Must effectively communicate on a technical level and effectively express technical concepts to non-technical personnel. Must be able to write and interpret technical reports.

Mathematical Skills

Mathematical Skills: Capable of performing and understanding mathematical calculations associated with meat processing and laboratory testing such as product formulations, percent yield, added ingredients, and protein fat free calculations. Must be able to read and analyze process data, charts, graphs, and logs.

Reasoning Ability

Reasoning Ability: Strong analytical and logical problem solving skills are required.

Physical Demands

Physical Demands: Must be able to stand and/or walk for extended periods of time and be able to lift and carry up to 30 lbs.

Work Environment

Work Environment: Meat processing environment

Location

Location: Petersburg, VA

Time Type

Time Type: Full time

Department

Department: Product Excellence and Performance