Process Operator

About the role

The Process Operator is responsible for the operation of computer-controlled process equipment, cookers, machinery, and the evaluation of process problems, in addition to performing product quality testing.

Responsibilities

• Oversee the rendering process from raw material bin to finished goods storage.
• Maintain a steady flow of material to the cooker.
• Maintain cooker temperature, rate, and steam at peak operating levels.
• Monitor evaporation rate to maintain rate per hour according to requirements.
• Control flow of material to presses and to finished goods storage.
• Monitor control panel and various gauges to accomplish process.
• Operate pollution control systems including air/odor control and wastewater control.
• Responsible for boiler start-up and operation.
• Perform periodic preventative maintenance on all equipment in the process.
• Monitor machinery; bring all problems to the attention of the manager.
• Ensure equipment and work area are clean after each shift.
• Maintain safety as a top priority in accordance with all company safety rules and regulations.
• As trained, be aware of and responsible for their role in the company’s food safety program.

Requirements

• Must be at least 18 years of age.
• High School diploma or GED equivalent.

Preferred Qualifications

• Prior experience in a rendering facility or production environment.
• Knowledge of mechanical rendering and/or process equipment.
• Good mechanical aptitude and equipment troubleshooting; skilled in general mechanics and safe operation of equipment.
• Ability to deal with minor problems involving equipment or various situations.
• Ability to work nights and/or weekends as needed.
• Works well with others in a team environment.