Process Controller

Responsibilities

• Develop and maintain Statistical Process Control (SPC) weight sheets to monitor product compliance.
• Ensure the calibration and proper functioning of scales and other measuring equipment.
• Conduct thorough inspections at all stages of production before packaging to verify ingredient part numbers and descriptions align with the formula.
• Audit potential food safety and quality concerns.
• Input and maintain test data digitally using a tablet for efficient review and analysis.
• Complete mass balancing checks at least twice per shift to ensure consistency.
• Analyze inspection data and prepare reports regarding weight control, finished goods, and quality checks.
• Identify opportunities for quality control enhancements and implement effective methods to address them.
• Communicate any quality or compliance concerns promptly.
• Confirm that all ingredients staged on the production line correspond to the approved formula.
• Record target weights and the minimum and maximum operating weight ranges on both the SPC weight sheet and the tablet.
• Complete graph charts and weight check sheets as outlined in the Process Control Standard Operating Procedures (SOP).
• Maintain a clean and organized work area and ensure scales are free from debris.
• Train new employees on process procedures and standards.
• Adhere to all Good Manufacturing Practices (GMP), food safety, and plant safety regulations.
• Report any food safety and quality concerns immediately to supervisors and quality representatives on shift.
• Perform other responsibilities as assigned by management.

Requirements

• Quality control experience, ideally 2-3 months in food manufacturing.
• A High School Diploma or equivalent is required.
• Self-motivated with strong leadership skills and the ability to work independently with minimal supervision.
• Proficient in using test equipment such as Quantum meters, Bostwick meters, weight scales, calipers, thermometers, rulers, and calculators.
• Capable of performing basic math calculations with the aid of a calculator.
• Excellent organizational skills with a demonstrated ability to analyze, interpret, and graph data on SPC documents.
• Strong oral and written communication skills for ensuring compliance with quality standards and effective issue resolution.
• Basic computer skills, including proficiency in using tablets and familiarity with MS Word and Excel.

Additional Skills & Qualifications

• Bilingual (English/Spanish) is a plus.

Work Environment

• This position is for the Bakery Division and operates on the 2nd Shift from 2:00 PM to 10:30 PM with a $1 shift differential.
• Work on Saturdays may be required depending on production needs.

Job Type & Location

• This is a Contract to Hire position based out of Manteno, IL.

Pay And Benefits

• The pay range for this position is $18.50 - $21.61/hr.
• If eligible, the benefits available for this temporary role may include the following:
• Medical, dental & vision
• Critical Illness, Accident, and Hospital
• 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available
• Life Insurance (Voluntary Life & AD&D for the employee and dependents)
• Short and long-term disability
• Health Spending Account (HSA)
• Transportation benefits
• Employee Assistance Program
• Time Off/Leave (PTO, Vacation or Sick Leave)

About Actalent

• Actalent is a global leader in engineering and sciences services and talent solutions.
• We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market.
• We serve many of the Fortune 500.
• We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service.
• The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.