PRN Dishwasher

About the role

Methodist Mansfield Medical Center is a 294-bed, full-service acute-care hospital serving North Texas and certified as an Advanced Primary Stroke and Heart Attack Center by The Joint Commission. We are proud to be the first hospital in DFW to earn two AMSN PRISM Awards for exemplary nursing practice. We are committed to fostering an inclusive workplace where team members feel valued and supported.

Our culture of excellence has earned national recognition, including: Magnet designation for nursing excellence, Becker’s Top 150 Places to Work in Healthcare (2023), Top 10 Military Friendly and Military Spouse Friendly Employer (2023). With advanced technology, patient-centered design, and a new ninth operating room added in 2025, Methodist Mansfield delivers high-quality, innovative care across services including Level III Trauma, NICU, and Maternal Care.

Backed by more than 1,700 team members and 900 physicians, and actively engaged in our community, Methodist Mansfield is a place where your work matters—and your career can grow.

Responsibilities

• Able to perform duties in cafeteria operations and catering services
• Assists new employees and co-workers with cross training
• Cleans and sanitizes assigned work areas and equipment as per daily, weekly, monthly cleaning schedules
• Removes soiled trays/items from patient carts; cleans and sanitizes dishes, utensils, pots & pans, etc within specified time frame
• Safely and correctly assembles, operates, and disassembles the dishmachine (for cleaning), records dishmachine temperatures
• Safely and correctly assembles, operates, disassembles kitchen equipment used in preparation of menu items
• Safely and correctly handles cleaning chemicals as described in MSDS (Material Safety Data Sheets)
• Safely and correctly operates 3-compartment sink, records and monitors sanitizing solution
• Sweeps and mops kitchen floor, dry storage area and walk-in refrigerators
• Wash and sanitize cafeteria and catering dishes, utensils, pots & pans, etc within specified time frame
• Other duties as assigned

Requirements

• High school Diploma or Equivalent preferred
• Able to follow oral and written instructions
• Able to learn and apply basic mathematic skills to convert weights and measures
• Able to learn and apply food safety/handling standards
• Able to learn and apply infection control guidelines
• Able to learn and apply knowledge of therapeutic diets and food consistency modifications
• Able to read, write and speak English
• 6 months of restaurant/institutional establishments preferred

Work Environment and Physical Demands

General Activity: Standing - 2/3 or more of time, Talk: Up to 1/3 of time, Walking: 2/3 or more of time

Hazardous Conditions: Exposure to Blood and Body Fluids: Category III, Exposure to Skin Irritants, Use of Electrical Equipment, Use of Sharp Utensils

Motion: Bend: 1/3 to 2/3 of time, Carry: Up to 50 lbs.: 2/3 or more of time, Climb: Up to 1/3 of time, Lift: Up to 50 lbs.: 2/3 or more of time, Push/Pull: Up to 50 lbs.: 1/3 to 2/3 of time, Reach: 2/3 or more of time

Sensory Demands: Hearing Normal Noise Level, Normal Sense of Smell, Vision Essential, Use of hands to finger, handle or feel: 2/3 or more of time

Work Environment: Works in Cold Environment, Works in Hot Environment, Works Indoors

Schedule

Hours of Work: 11:45 am to 8:15 pm, Days Of Week: M-F every other weekend, Work Shift: PRN (United States of America)