PRN Dietary Aide

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Aid in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

Requirements

• Proven experience as a dietary aide
• Further experience in customer service will be appreciated
• Knowledge of sanitation and safety guidelines
• Apt in operating cookware, bakeware and cooking appliances
• Friendly with good communication skills
• Good physical condition and stamina
• High school diploma or equivalent; certification in food services is a plus

Benefits

• Comprehensive medical, dental, and vision insurance
• Employer paid life insurance
• 401(k) plan
• Competitive paid time off
• Employee assistance program
• Wages on demand
• Discount & wellness programs
• Career growth