Private Foodservice Chef GA Tech Campus $24/hr & HOLIDAY PAY (Midtown
About the role
Chef’s Menu was founded in 2008 by Owner & Executive Chef, Dieter Quinn. Hailing from Sydney, Australia with experience in restaurants both abroad & in Atlanta, Chef Dieter was hired as the “House Chef” at the Beta Psi Chapter of Sigma Chi. He focused on preparing meals made from scratch, with culinary passion & a commitment to quality that eclipsed the cafeteria-style convenience & frozen food served elsewhere on campus. As other Chapters sought the same quality of food & service, Chef Dieter was encouraged by the Sigma Chi Brotherhood & Alumni to start what would become a successful Meal Plan Management Company.
Responsibilities
- Executing meals for Lunch & Dinner buffet service.
- Manage & delegate workload with kitchen staff
- Cooking & managing the kitchen
- Coordinate with Campus Manager on general operations & needs.
- Welcome students to meal services.
- Maintain a tight, well organized & professional kitchen
Qualifications
- Customer focussed, outgoing, well presented & able to communicate clearly and effectively.
- Experience in a hands-on Chef position.
- Culinary creativity to have input on menu development & execution, especially for dietary needs.
- ServeSafe certified.
- Ability to lift and carry 50 pounds.
Benefits
- $24/hr + based on experience.
- Free meals each shift.
- IRA Matching.
Pay
$24.00 per hour
Schedule
Full time 40/hrs week
Monday to Thursday 9am - 6:45pm
and Friday Lunch 9am-1:30pm
No weekends, early mornings or late nights. Additional catering overtime hours available by request when available.
ABOUT
Chef’s Menu was founded in 2008 by Owner & Executive Chef, Dieter Quinn. Hailing from Sydney, Australia with experience in restaurants both abroad & in Atlanta, Chef Dieter was hired as the “House Chef” at the Beta Psi Chapter of Sigma Chi. He focused on preparing meals made from scratch, with culinary passion & a commitment to quality that eclipsed the cafeteria-style convenience & frozen food served elsewhere on campus. As other Chapters sought the same quality of food & service, Chef Dieter was encouraged by the Sigma Chi Brotherhood & Alumni to start what would become a successful Meal Plan Management Company.
SERVICES
Chef’s Menu is proud to serve our clients on Campus at GA Tech and Emory University. Providing the best quality, variety, and well balanced meals is what we do best! We’ve developed a repertoire of popular menu items that will be sure to keep your Chapter satisfied. We use only the freshest ingredients, prepared with care by one of our many well-trained chefs. All of our talented Chefs are Serve Safe Certified and have been trained in Chef’s Menu’s own top standards of operations. We strive for excellence and aim to continuously improve our service.