Prepared Foods Team Leader

About the Role

This position provides leadership and mentorship to team members in a food service department, focusing on maintaining food quality, safety, and sanitation standards. The role involves supervising staff, managing schedules, controlling expenses, and ensuring compliance with health regulations.

Responsibilities

• Prepare food and organize displays
• Support customer satisfaction through suggestive selling and sampling
• Supervise staff and manage schedules
• Control expenses and ensure compliance with health regulations
• Develop team members and identify candidates for management growth
• Analyze feedback to improve service

Requirements

• 1 to 3 years of experience, preferably with food safety knowledge
• High school diploma or equivalent
• Food Safety certification required
• Ability to lift up to 50 pounds
• Strong organizational, communication, and customer service skills
• Ability to work effectively in a team environment