Prepared Foods Head of Operations (Poultry)

Head of Operations, Prepared Foods A leading food manufacturer is seeking a Head of Operations to lead multiple further-processing and ready-to-eat manufacturing facilities. This executive will drive operational performance, food safety, regulatory compliance, financial results, and team development across a multi-site manufacturing network. Key Responsibilities Develop and execute operations strategies that support growth, efficiency, and profitability.Lead manufacturing, maintenance, quality, warehousing, and utility operations across multiple facilities.Drive Lean Manufacturing and continuous improvement initiatives.Partner with Quality, Safety, Engineering, Supply Chain, and other functional teams to achieve business objectives.Manage budgets, forecasts, cost controls, and overall financial performance.Track and improve key metrics related to safety, quality, productivity, labor, and cost.Build and develop high-performing teams while fostering a culture of accountability and continuous improvement.Ensure compliance with food safety, environmental, and workplace safety regulations. Qualifications Bachelor's degree preferred or equivalent industry experience.10+ years of progressive leadership experience in food, beverage, protein, or CPG manufacturing.Proven success leading large-scale plant operations or multi-site manufacturing networks.Experience in RTE, USDA-regulated, or highly regulated food manufacturing environments preferred.Strong background in Lean Manufacturing, operational excellence, and performance management.Demonstrated P&L responsibility, budgeting, and cost-control experience.Excellent leadership, communication, and team-building skills.Ability to travel as needed.