Prepared Foods Assistant Team Leader

About the role

This position provides leadership and mentorship to team members in the department, focusing on maintaining food quality, safety, and sanitation standards. The role is integral to ensuring high standards in food quality, safety, and customer satisfaction while fostering team growth and operational efficiency.

Responsibilities

• Supervise food preparation and manage department operations
• Control expenses and ensure efficient team scheduling and policy enforcement
• Organize food storage and maintain accurate records
• Analyze customer feedback and promote continuous team development
• Prepare and display food items
• Engage in suggestive selling
• Support special events and marketing efforts

Requirements

• 1 to 3 years of experience, preferably with food safety knowledge
• High school diploma or equivalent
• Food Safety certification/license required
• Ability to lift up to 50 pounds and work with a team

Skills

• Strong organizational, communication, and customer service skills
• Ability to follow recipes, set up displays, and perform food prep tasks