Prepared Foods Assistant Team Leader

Job Responsibilities

• Maintain food quality standards without variation
• Maintain high standards of food safety and sanitation
• Maintain all equipment in good working order
• Supervise prepared food team members to achieve maximum production and efficiency
• Aid Prepared Foods Team Leader/Manager in controlling operating expenses and achieving budgeted food and labor cost
• Understand P&L/LOB reports
• Manage department team members by writing schedules and work assignments and enforcing all company policies
• Increase profits by supporting in-store ads, sampling, and special events
• Be aware of competitors in the area
• Organize and maintain all food storage areas in accordance with health and safety requirements
• Ensure proper procedures are being followed to meet the out-of-stock percentage goal
• Promote the continuous development of team members and identify candidates for Management Development Program

Job Responsibilities (continued)

• Prepare food for customers by cooking, frying, and grilling
• Process includes prep work such as chopping, dicing, and slicing
• Read recipes and follow instructions
• Set up Gourmet food cases, maintain display throughout the day
• Packaging, weighing, and displaying food for Grab and Go case
• Check dates on products routinely
• Suggestive selling with knowledge of products in department
• Sampling products for customers

About the Role

Giant Eagle believes in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Our Team Members show compassion, care, and respect to each other and in our communities, setting us apart. Here, you'll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.