Prep, Tomato

About the role

Processes tomatoes received in cans, drums, and totes; handles tomato paste in totes; blends starches and gums according to product recipes; and ensures compliance with food safety, quality, traceability, and sanitation standards throughout the preparation process.

Responsibilities

• Read, interpret, and follow product recipes, including weights and handling requirements for cans, drums, and totes.
• Process tomatoes and tomato-based ingredients according to production specifications.
• Maintain accurate lot coding and batch traceability in accordance with the company traceability program.
• Track and document lot codes to support food safety and recall readiness.
• Perform Clean-in-Place (CIP) operations on tanks and connect process lines for CIP activities.
• Communicate effectively with Batch Maker Assistants and other team members to ensure proper tote assignments, recipe compliance, allergen controls, and traceability.
• Work efficiently under pressure while managing multiple tasks and priorities.
• Clean tanks