Prep/Line Cook at The Wexford

About the role

The Line Cook at the Wexford maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. Complies with federal, state, and local standards for facility operation.

Responsibilities

• Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others.
• If you are passionate about making a difference in the lives of seniors, then we are meant to be together!

Requirements

• A high school diploma or equivalent.
• Previous experience working in a commercial kitchen is preferred, but not required.
• CPR/First Aid certification – training is available upon hire.
• Ability to pass pre-employment physical and background checks.
• Ability to work independently and as part of a team.
• Good communication and interpersonal skills.
• Compassionate and patient.

Benefits

• Paid Time Off (PTO) for F/T employees.
• Medical - Dental - Vision (F/T employees).
• 401 (k) Employer Match.
• Employee Engagement.
• Safe work environment.
• On-the-job training.
• Growth Opportunities.

Schedule

• Full-time, Mondays, Tuesdays, Fridays and Saturdays from 11:00 am - 7:00 pm AND Sundays from 7:00 am - 2:00 pm.
• Holiday availability preferred.

Pay

• Paid according to Generations' compensation policy.

Qualifications

• High school diploma or equivalent.
• Previous experience working in a commercial kitchen is preferred, but not required.
• CPR/First Aid certification – training is available upon hire.
• Ability to pass pre-employment physical and background checks.
• Ability to work independently and as part of a team.
• Good communication and interpersonal skills.
• Compassionate and patient.