Prep/Line Cook | Abeja Winery (PT)

Duties & Responsibilities

• Prepare and cook a variety of dishes according to recipes and chef specifications.
• Handle and prepare ingredients, including washing, peeling, chopping, and slicing fruits and vegetables.
• Execute precise techniques in food preparation to ensure consistency and quality.
• Operate kitchen equipment safely and efficiently, including ovens, grills, and fryers.
• Cook simple dishes such as soups, entrees, and desserts.
• Monitor food temperatures and adjust cooking times as necessary to ensure food safety.
• Plate and garnish dishes in an aesthetically pleasing manner.
• Maintain a clean and organized work area, ensuring all kitchen equipment and surfaces are properly sanitized.
• Wash and sanitize cooking utensils, tools, and kitchen equipment.
• Follow proper food handling, sanitation, and safety procedures.
• Monitor inventory levels of ingredients and supplies, restocking as necessary.
• Inform the supervisor of any shortages or needs for kitchen supplies.
• Properly label and store ingredients and food items.
• Adhere to all health and safety guidelines, including proper food handling and storage procedures.
• Follow all restaurant policies and procedures to ensure a safe working environment.

Requirements

• Prior experience as a line cook or prep cook (pastry experience preferred not required).
• Knowledge of food safety and sanitation procedures.
• State Food Handler’s License(s).
• Ability to work in a fast-paced, multi-tasking environment.
• Able to cook proteins to pre-determined temperatures.
• Knowledge of specialized equipment: Mastering of slicer, convection ovens, etc.
• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customers’ needs.
• Strong Work Ethic: Commitment to maintaining high standards and dedication to quality in all tasks.
• Team Player: Ability to work well in a team environment, with open communication and collaboration.
• Able to work efficiently in a busy and fast-paced kitchen.
• Attention to Detail: Precision in preparing ingredients and assembling dishes to maintain consistency and quality.
• Able to Follow Recipes: Ensure accurate preparation of ingredients and dishes according to specific recipes.
• Communication Skills: Good communication and teamwork skills to collaborate effectively with the kitchen staff and other team members.