Prep Cooks & Line Cooks - Tatte Burlington

About the role

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.

Summary of Prep Cooks' Primary Responsibilities

• Follow prep lists created by chefs.
• Label and stock all cooking ingredients.
• Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
• Washing, chopping, and sorting ingredients like fruits, vegetables, and meats.
• Measuring quantities of seasonings and other cooking ingredients.
• Adhere to all relevant nutrition and sanitary regulations and standards.
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
• Learning about the cooking methods and techniques employed in the kitchen.
• Maintaining a clean, orderly, and sanitized kitchen.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.

Summary of Line Cooks' Primary Responsibilities

• Execute techniques under the direction of the Sous Chef and Executive Chef.
• Prepare and cook food according to recipes, quality, and presentation standards.
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment.
• Ensure the correctness of the temperature of appliances and food.
• Actively set up and break down workstation and prepare for an upcoming shift.
• Wash and disinfect kitchen, tables, tools, knives, and equipment.
• Follow all company safety and security policies and procedures.
• Ensure adherence to quality expectations and standards.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Other duties as assigned.

Essential Functions/Working Conditions for All Savory Team Positions

• Strong communication skills.
• Able to work in a fast-paced environment.
• Able to grasp and reach overhead.
• Must be able to lift, move, and carry 50+lbs.
• Must be able to work 8+ hours a day on feet.

Our Perks and Benefits

• Competitive Pay: Prep Cooks earn $19.00–$22.00/hour. Line Cooks earn $19.00–$23.60/hour.
• Health, dental and vision insurance for full time team members.
• 401(k) (with a vesting match).
• Free employee assistance program services.
• Vacation Time (after 1 year of full-time service).
• Paid sick time.
• Flexible schedule with no late nights.
• Free drinks and generously discounted meals.
• Exciting potential for growth.

Join Us on Our Journey

Please note that Tatte is an E-Verify employer.