Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley

About the role

Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.

Responsibilities

• Prep Cook: Follow prep lists created by chefs; label and stock all cooking ingredients; complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager; wash, chop, and sort ingredients such as fruits, vegetables, and meats; measure quantities of seasonings and other cooking ingredients; adhere to all relevant nutrition and sanitation regulations and standards; keep track of ingredient inventory and collaborate with kitchen and management staff to order resupply; learn the cooking methods and techniques employed in the kitchen; ensure all food items are properly stored and easily accessible; monitor food and cooling room temperatures; maintain a clean, orderly, and sanitized kitchen; assist chefs with food preparation and other culinary tasks as needed; perform other duties as assigned.
• Line Cook: Execute techniques under the direction of the Sous Chef and Café Head Chef; prepare and cook food according to recipes, quality, and presentation standards; prepare ingredients by portioning, chopping, weighing, measuring, and mixing; operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment; ensure food and equipment are maintained at proper temperatures; set up and break down workstations and prepare for upcoming shifts; wash and sanitize kitchen tables, tools, knives, and equipment; follow all company safety and security policies and procedures; ensure adherence to quality expectations and standards; assist chefs with food preparation and other culinary tasks as needed; perform other duties as assigned.
• Dishwasher: Maintain and properly care for the dish machine; maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout the shift; thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards throughout the kitchen and dish area; perform other duties as assigned.

Qualifications & Experience

• Passion for food, hospitality, and teamwork
• Strong communication skills
• Ability to thrive in a fast-paced kitchen environment
• Commitment to quality, cleanliness, and organization