Prep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay

About the role

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.

Responsibilities

• Have a desire to help where needed and work as part of a team
• Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
• Live from Tatte’s core values and help Tatte deliver on its mission
• Flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

Prep Cooks' Primary Responsibilities

• Follow prep lists created by chefs.
• Label and stock all cooking ingredients.
• Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
• Washing, chopping, and sorting ingredients like fruits, vegetables, and meats.
• Measuring quantities of seasonings and other cooking ingredients.
• Adhere to all relevant nutrition and sanitary regulations and standards.
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
• Learning about the cooking methods and techniques employed in the kitchen.
• Maintaining a clean, orderly, and sanitized kitchen.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Other duties as assigned.

Line Cooks' Primary Responsibilities

• Execute techniques under the direction of the Sous Chef and Executive Chef.
• Prepare and cook food according to recipes, quality, and presentation standards.
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment.
• Ensure the correctness of the temperature of appliances and food.
• Actively set up and break down workstation and prepare for an upcoming shift.
• Wash and disinfect kitchen, tables, tools, knives, and equipment.
• Follow all company safety and security policies and procedures.
• Ensure adherence to quality expectations and standards.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Other duties as assigned.

Dishwashers' Primary Responsibilities

• Responsible for proper care and maintenance of the dish machine.
• Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
• Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area.
• Other duties as assigned.

Essential Functions/Working Conditions

• Strong communication skills.
• Able to work in a fast-paced environment.
• Able to grasp and reach overhead.
• Must be able to lift, move, and carry 50+lbs.
• Must be able to work 8+ hours a day on feet.

Our Perks And Benefits

• Competitive Pay: Dishwashers earn $17.00–$19.00/hour. Prep Cooks earn $18.25–$21.00/hour. Line Cooks earn $18.50–$22.50/hour.
• Health, dental and vision insurance for full time team members.
• 401(k) (with a vesting match).
• Free employee assistance program services.
• Vacation Time (after 1 year of full-time service).
• Paid sick time.
• Flexible schedule with no late nights.
• Free drinks and generously discounted meals.
• Exciting potential for growth.