Jobs · Manufacturing · California

Meat/Seafood Clerk

Sprouts Healthy Communities Foundation · Bakersfield, CA · 3 mo ago
Manufacturing$17.2–$23.2/hrPart-time

About the role

Does the opportunity to work with protein foods sound exciting? Does the opportunity to learn a skilled craft and working with your hands sound like an exciting adventure? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley – then we need YOU to join our winning team at Sprouts Farmers Market as a Meat Clerk!

Responsibilities

  • Provide a high level of customer service, practicing safe food handling procedures and a high level of product knowledge and preparation techniques.
  • Receive, store, and grind meats; unloads and transports fresh, cured, and boxed meats and poultry from delivery truck;
  • Count and weigh incoming articles and compare results against an invoice;
  • Examine meats in storage and rotate meats to avoid aging.
  • Assist customers with questions, and special orders and needs, while maintaining a positive, customer focused work environment.
  • Give customers direction of product location throughout the store, and perform and follow our “Clean as You Go” and “Fresh at 4” Programs.
  • Adhere to all procedural guidelines set by the Meat Department.

Qualifications

  • Be at least 18 years of age, and have a high school diploma or equivalent and have a basic knowledge of math, weights and measures.
  • Be dependable and reliable and perform other related duties as assigned.
  • Show an outgoing and friendly behavior; a positive attitude and the ability to interact with our customers.
  • Have the ability to work a flexible schedule that changes as the business changes including nights, weekends and holidays.
  • Have good communication skills; and the ability to take direction and participate in a team environment.
  • Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.).
  • Adhere to all safety, health, weights and measures regulations, and company recipes.
  • Be capable of standing for up to 4 hour continuously, and a total of 8 hours per shift is a must; will walk up to 2 miles per 8 hours.
  • Be able to work inside a temperature controlled area, and perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.).
  • Possess good vision is required for using sharp knives, band saw, grinder, sausage maker, box cutter, wrapping machine and tenderizer.
  • Be able to lift/carry products horizontally/vertically between 25 to 90 lbs., from 4” to 60”, a distance up to 10 feet for 20 hours.
  • Be able to use a pallet jack to move pallets horizontally up to 500 lbs., requiring a force of up to 85 lbs., a distance up to 100 feet for up to 5 hours.
  • Be able to horizontally move racks of products weighing up to 70 lbs., requiring a force up to 25 lbs., for a distance up to 50 feet for up to 10 hours.
  • Be able to move tables weighing up to 70 lbs., requiring a force greater than 35 lbs., a distance up to 2 feet for up to 1 hour.

Benefits

  • Competitive pay
  • Sick time plan that you can use to support you or your immediate families health
  • Vacation accrual plan
  • Opportunities for career growth
  • 15% discount for you and one other family member in your household on all purchases made at Sprouts
  • Flexible schedules
  • Employee Assistance Program (EAP)
  • 401(K) Retirement savings plan with a generous company match
  • Company paid life insurance
  • Contests and appreciation events throughout the year full of prizes, food and fun!

Pay

The pay range for this position is $17.20 - $23.20 / hour. Sprouts Farmers Market determines pay based on applicable experience and qualifications of the applicant.

Schedule

This position requires adhering to a flexible schedule that changes as the business changes including nights, weekends and holidays.

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