Prep Cooks

About the role

Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join their culinary team. Prep cooks set the stage for smooth service and outstanding dishes.

Responsibilities

• Set up and prepare ingredients for cooking
• Handle food preparation tasks such as chopping, dicing, and slicing
• Ensure food safety and adherence to kitchen sanitation protocols
• Support the kitchen team in maintaining a high standard of food quality and presentation

Requirements

• Previous prep cook or kitchen experience preferred (but will train the right person)
• Basic knife skills and understanding of kitchen safety and sanitation
• Able to take direction and work efficiently in a fast-paced environment
• Strong work ethic, attention to detail, and reliability
• Availability for early mornings, evenings, weekends, and holidays

Qualifications

• High school diploma or equivalent
• Valid driver’s license (if required for transportation to work sites)

Skills

• Attention to detail
• Knife skills
• Food safety and sanitation knowledge
• Teamwork and communication skills

Benefits

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Employee discount

Pay

Weekly pay

Schedule

Flexible scheduling