Prep Cooks

About the role

Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join their culinary team. Prep cooks set the stage for smooth service and outstanding dishes.

Responsibilities

• Set up and prepare ingredients for cooking
• Handle food preparation tasks efficiently in a fast-paced environment
• Ensure adherence to kitchen safety and sanitation protocols

Requirements

• Previous prep cook or kitchen experience preferred (training provided for the right candidate)
• Basic knife skills and understanding of kitchen safety and sanitation
• Ability to take direction and work efficiently in a fast-paced environment
• Strong work ethic, attention to detail, and reliability
• Availability for early mornings, evenings, weekends, and holidays

Benefits

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• Employee discount