Prep Cook - Vista Prime Steak & Seafood

PURPOSE

To provide high quality foods and a safe, clean environment.

SUPERVISORY SCOPE

Essential Duties / Responsibilities

• Responsible for quality, quantity, consistency and timeliness of food preparation.
• Ensure a quality food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed consistently.
• Adhere to all of the Kitchen Department procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination.
• Follow recipes, times and temperatures in order to produce high quality and consistent products.
• Other duties and responsibilities as assigned.

Requirements

• Education and Experience: None
• Skills And Abilities: Proven working knowledge of kitchen measurements and knife cuts.
  Proven working knowledge of kitchen design and the operations of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
  Proficient kitchen knife skills.
• Preferred Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
  Comparable/current Cross-Over experience in the venue.
  Some post-high School cooking course work.

Pay

Pay Rate: $20.86/hr, minimum (Dependent on Experience)

Shift: Swing shift, weekend required.

Posting Type: Full-time, Non-exempt

Competitive Pay: Starting salary range of $20.86/hr - $21.90/hr, depending on experience, with opportunities for annual performance-based increases.