Prep Cook - The Institute for Advanced Learning and Research

About the role

The Institute for Advanced Learning and Research is seeking a Prep Cook to support their kitchen operations. This role involves preparing food items, managing inventory, and supporting the kitchen team.

Responsibilities

• Preparing food items according to production needs and quality standards
• Completing prep lists without overproduction or unnecessary waste
• Properly labeling, dating, rotating, and storing all food items
• Checking pars, completing freezer pulls, and assisting with line setup
• Returning unused food items to designated storage areas, covered and dated
• Receiving, unpacking, and organizing deliveries from food vendors
• Assisting with food cost control through waste reduction and proper usage
• Preparing and making ice cream for the Sweet Rose Ice Cream Shop
• Maintaining inventory levels and communicating shortages to leadership
• Assisting with monthly food audits alongside the Kitchen Manager
• Breaking down boxes, removing trash, and maintaining a clean work area
• Learning and working with the PMS system for scheduled shifts
• Supporting the kitchen team and completing additional tasks as assigned

Requirements

• Must be 18 years or older
• Minimum 2 years of kitchen or restaurant experience
• Strong knife skills and attention to detail
• Professional, reliable, and organized
• Comfortable working in a fast-paced, team-driven environment
• Reliable transportation required
• High school diploma or GED required

Qualifications

• Problem Solving: Identifies issues quickly and finds efficient solutions
• Communication: Clearly communicates needs, questions, and updates
• Dependability: Consistent, punctual, and accountable
• Adaptability: Thrives in changing environments and shifting priorities
• Teamwork: Supports others, values feedback, and contributes to a positive kitchen culture

Skills

• Attention to detail
• Knife skills
• Inventory management
• Food cost control
• Ice cream preparation
• Work in a fast-paced environment

Benefits

• Professional development opportunities
• Positive impact on community events and educational programs
• Opportunities to learn from experienced culinary team members

Pay

$12.00 - $14.00 per hour depending on experience

Schedule

Part-time position