Prep Cook/Stewarding

About the role

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Prep Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training. View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Qualifications

• Fair communication skills
• No previous experience necessary
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to stand for long periods of time
• Capable of performing repetitious duties