Prep Cook - Siena Tavern

About the role

Siena Tavern is a vibrant dining establishment located in Chicago's River North neighborhood, offering a unique blend of modern Italian cuisine and a lively atmosphere. The restaurant aims to celebrate traditional Tuscan flavors while infusing them with contemporary flair.

Responsibilities

• Prepare components of all menu items following company recipes and yield guides.
• Cook and prepare a variety of food using different methods of preparation, including from-scratch sauces, vinaigrettes, purees, soups, and other menu components.
• Label, date, and stock ingredients to ensure organization and accessibility.
• Measure and prepare ingredients and seasonings according to recipes and standards.
• Wash, chop, slice, and portion vegetables, meats, and other products.
• Assist with preparation of simple menu items including salads, entrees, and side dishes.
• Inspect the cleanliness and working condition of all tools, equipment, and supplies; use equipment and tools only as intended, properly, and safely.
• Ensure the kitchen, food preparation areas, and food storage areas meet sanitation regulations and safety standards.
• Take responsibility for freshness and quality by accurately labeling food, ensuring proper rotation (FIFO), and maintaining sufficient stock for assigned station.
• Collaborate effectively and remain positive and efficient in a high-energy work environment.
• Possess accountability, adaptability, communication skills, emotional intelligence, integrity, personal development, professionalism, self-management, teamwork, and collaboration.
• Follow all company policies, sanitation guidelines, and food safety standards.

Requirements

• At least 2 years of restaurant kitchen experience required; fine dining and/or high-volume restaurant experience preferred.
• Valid Food Handler Certification required.
• Flexibility to work a variety of shifts, including days, nights, weekends, and holidays.

Qualifications

• At least 3 years of restaurant kitchen experience required; fine dining and/or high-volume restaurant experience preferred.
• Valid Food Handler Certification required.
• Flexibility to work a variety of shifts, including days, nights, weekends, and holidays.

Skills

• Accountability
• Adaptability
• Communication Skills
• Emotional Intelligence
• Integrity
• Personal Development
• Professionalism
• Self-Management
• Teamwork and Collaboration
• Technical Proficiency with computers and POS systems

Benefits + Perks

• Paid Leave
• Paid Sick Leave
• Commuter Benefits
• 401K + Match
• Company-paid Employee Assistance Program
• Food & Beverage Discounts

Pay

Compensation is commensurate with experience.

Schedule

Shifts are available during days, nights, weekends, and holidays.