Prep cook - Scratch kitchen
Nan's Kitchen · Westford, MA · 2 mo ago
On-siteManagementFull-time
About the Role
We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food.
Responsibilities
- Heavy knife work, knife skills highly recommended
- Preparation of scratch recipes for soups, salads, dressings, and marinades
- Maintaining a clean and organized workspace
Requirements
- Previous experience as a prep cook
- Ability to manage multiple priorities and contribute to a friendly and productive team atmosphere
- Attention to detail and solid knife technique
- Ability to manage multiple prep-projects at one time
- Commitment to keeping an organized and clean walk-in and ensuring co-workers do the same
- Responsibility for tracking waste and communicating concerns with managers
Qualifications
- ServeSafe or Food Handler’s certification preferred
Benefits
- Competitive salary
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development