Prep Cook @ Sand Valley

About the role

Prepare and cook meals in accordance with recipes and food safety guidelines. Assist in maintaining a clean and organized kitchen environment.

Responsibilities

• Cook and prepare meals according to recipes and food safety standards.
• Maintain cleanliness and organization in the kitchen.
• Follow established procedures for food preparation and service.
• Assist with inventory management and restocking supplies.

Requirements

Must be able to lift up to 50 pounds and stand for extended periods.

Qualifications

• High school diploma or equivalent.
• Experience in a food service or culinary position preferred.

Skills

• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and cooking instructions.
• Basic computer skills (e.g., using a POS system).

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

$15.00 per hour.

Schedule

Variable schedule based on operational needs, typically 40 hours per week.