Prep Cook / Receiver

Description Position Overview The Prep Cook / Receiver supports culinary operations in the preparation and execution of daily breakfast, lunch, and dinner services. Additionally, this role assists back-of-house (BOH) personnel in maintaining optimal standards of cleanliness, organization, and maintenance across all BOH facilities and equipment. This position is vital to upholding a demanding production schedule. The successful candidate will operate efficiently in a high-volume environment, demonstrating strong initiative, a commitment to productivity, and a professional demeanor that enhances a collaborative workplace culture. Candidates must possess exceptional time-management capabilities to ensure strict compliance with meal preparation deadlines and to execute shifting operational requirements effectively under high-pressure conditions. Working collaboratively within a dynamic team, the individual will support key protocols regarding sanitation, facility organization, and workplace safety to support seamless culinary operations. NOTE: High-volume production experience is required. This setting differs significantly from traditional restaurants and most catering operations, as all items are prepared in bulk batches utilizing 200 pans and large lexan containers. Must be available to start at 5:00 AM, Monday through Friday, to assist with receiving duties. About Just Fare Just Fare is building a just world where food is a force for social change. We make good food — for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer a variety of services for workplaces; such as, Office Catering, Snack & Drink programs, event catering, commercial kitchen design and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world. 1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 494,250 meals to communities fighting food insecurity in the Bay Area. Tastes good. Does good. About Workplace Our Workplace business unit prepares and serves food for a variety of Bay Area companies and institutions. Ingredients are carefully selected from organic, local, independent farms - prioritizing purchasing from BIPOC and women-owned purveyors. Prepared to satisfy refined palettes and a diverse range of dietary sensitivities and preferences, our nourishing meals aim to delight employees. Our Workplace business unit offers multiple food program solutions to meet our clients' needs. Requirements Responsibilities Prep Cook Daily execution of hot and cold food prep, salad bar and grab & go productionAssist in completing opening and closing dutiesEnsures time, temperature, and labeling standards are achievedFollow direction of Leads and execute preparation lists Receiver Assist in the receiving and proper storage of all orders and inventoryReceiving and Proper Storage of all BoH Daily Deliveries (Proteins, Produce & Dry Goods) including but not limited to: Checking in orders, labeling product, proper storage etc. using proper FIFO methodsSupport and assist with the Dish area, including Wash, dry, stock and maintain dishes; as needed.Maintain trash and recycling from deliveries by breaking down boxes etc, and placing them in the appropriate bins. Additional Responsibilities (as Needed) Support and assist with the Dish area, including Wash, dry, stock and maintain dishesClean and maintain the commissary kitchen in accordance with all safety and sanitation guidelines.Complete deep cleaning and maintenance projects for the entire kitchen when needed. Qualifications & Requirements 2+ years experience in a formal kitchen environment with a passion for food and peopleBasic understanding of professional cooking and knife handling skills, local and seasonal ingredients and diverse cooking styles and culturesFast-paced worker with a strong sense of urgency who is able to match the high speed of our daily production schedules. Quick and efficient in executing high-volume kitchen prep.Able to communicate effectively with team leads and managersPositive attitude, strong work ethic, and patienceBrings high energy and speed to a kitchen team that loves working at a fast pace.Motivated by tight deadlines and energized by a bustling kitchen environment.Attendance and punctuality is required with schedule flexibility determined by needs Ability to lift heavy boxes containing produce/meat (50+lbs)Ability to be a self-sufficient problem solver and make sound decisions on-the-fly Strong understanding and knowledge of safety, sanitation and food handling proceduresBasic Food Handler Certification Compensation & Benefits $23/hourly. Competitive wages in an equitable tiered pay structure for all positions. Non-Negotiable.Cell Phone StipendHealth, dental, and vision insurance and Paid Time Off (PTO) AccrualsAll employees 401K (retirement account) - After 90 daysCommuter (pre-tax) - After 30 daysMeals provided daily onsite at Oakland Commissary KitchenOpportunity to develop your skills, work with amazing people & be part of a force for social change! Schedule & Expectations Typical schedule is Monday through Friday with hours dependent on the service. You are responsible for managing your schedule, based on your shift availability, with your supervisor. Shift details: 5am shift time required. Start times may fluctuate to 6am, throughout the week to support production and receiving needs.