Prep Cook
Buck & Rider · Phoenix, AZ · 1 mo ago
On-siteManufacturingFull-time
What You'll Do
- Assist chefs by preparing high-quality ingredients with precision and consistency
- Follow recipes and portion standards to support smooth line service
- Wash, chop, measure, and store produce, seafood, meats, and other items with care
- Maintain a clean and organized prep area, following food safety and sanitation standards
- Work efficiently to support a high-volume, fast-paced kitchen
- Support team members and jump in where needed to ensure flawless service
What We're Looking For
- Previous prep cook or kitchen experience preferred, but not required—we'll train the right person with the right attitude
- Strong knife skills and a passion for learning classic prep techniques
- Ability to thrive in a fast-paced, team-focused environment
- Dependable, punctual, and detail-oriented
- A commitment to maintaining the highest standards of cleanliness and organization
Requirements
- Ability to read recipes and follow their instructions, measurements, etc.
- Keen eye for plating and presentation
- Professional appearance and strong communication skills
- Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays
- Basic knowledge of food safety and kitchen sanitation
- Ability to spend long periods on your feet and lift 50lbs
Benefits
- Competitive hourly pay
- Opportunities for growth within our expanding restaurant group
- Employee dining discounts at all Hi Noon Hospitality restaurants
- Supportive, energetic, and professional work environment