Jobs · Management · Nevada

Prep Cook - Parry's Pizza

Panda Restaurant Group · Las Vegas, NV · 1 mo ago
Management$12/hrFull-time

Responsibilities

  • Follow recipes to prepare Craveably Crafted food.
  • Prep made from scratch dough, salad mix, dressings, and toppings daily.
  • Understand the spec sizes, taste and visual expectations of all items.
  • Ensure all food and other items are stored and labeled properly.
  • Follow good time management practices to prep or cook each food item within the expected ticket time.
  • Ensure all food and other items are stored and labeled properly.
  • Conduct industry best safety and sanitation practices.
  • Maintain a clean kitchen throughout the shift by washing dishes, sanitizing surfaces and removing the trash.
  • Practice stellar communication with all coworkers during high-intensity shifts.
  • Thrive in a fast-paced, energetic environment.

Qualifications

  • Friendly attitude.
  • Fun and friendly.
  • Courteous and professional with guests, coworkers, and vendors.
  • Coachable with ability to apply feedback.
  • Strong communicator and active listener.
  • Health Card prior to training.
  • Able to work nights and weekends.
  • Able to stand for extended periods of time and lift up to 50 lbs. as needed.

Benefits

  • Flexible schedules
  • Great pay
  • Free meals while working at PandaMedical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
  • Health Care and Dependent Care Flexible Spending accounts
  • 401K with company match
  • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
  • Associate discounts for many brands
  • Opportunity to give back to your community
  • Hands-on paid training to prepare you for success
  • On-Going Career & Leadership Development
  • Opportunities for growth into management positions
  • Pre-Tax Dependent Care Flexible Spending Account

Pay

Pay Range: $12 per hour - $16.80 per hour Within the range, individual pay is determined using various factors, including work location and experience.

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