Prep Cook / Line Cook

Compensation

$17- $20 per hour

About the role

We are a lifestyle brand dedicated to providing simple, wholesome food and beverage items that fit today's lifestyle. Our mission is to offer an intimate, yet fast and consistent, experience to our customers. We are currently seeking talented individuals to join our thriving and growing brand.

Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared in a timely manner.
• Maintain a clean and organized workstation, adhering to health and safety regulations.
• Work collaboratively with the BOH team to ensure smooth and efficient operations.
• Aid in receiving deliveries and putting them away in appropriate storage areas.
• Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.
• Support with any additional duties assigned.

Requirements

• Minimum 1-2 years experience working in a food production facility, fast-paced restaurant, etc.
• Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and a commitment to producing high-quality food.
• Excellent time management and organizational skills.
• Great communication and teamwork skills.
• Must be familiar with the measurement system.
• Must be able to work in a standing position for long periods of time and lift up to 50 pounds.

Benefits

• Health & Wellness - Medical, Dental, Vision, Telemedicine, and more.
• Discounted Meals
• Growth & Advancement Opportunities
• 401(k) Plan with Company Match

Qualifications

We are an equal opportunity employer committed to creating a workplace where diversity is celebrated and everyone feels welcome. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.

Skills

Our ideal candidate should have excellent understanding of various cooking methods, ingredients, equipment, and procedures, along with strong attention to detail and a commitment to producing high-quality food. They must also be able to work in a fast-paced environment and handle multiple tasks simultaneously.

Benefits

• Health & Wellness - Medical, Dental, Vision, Telemedicine, and more.
• Discounted Meals
• Growth & Advancement Opportunities
• 401(k) Plan with Company Match

Schedule

Our schedule is flexible and can vary based on the needs of the restaurant and the individual's availability.

Pay

Hourly rate ranging from $17 to $20 per hour.