Prep Cook/Line Cook

LINE COOK JOB RESPONSIBILITIES

• Set up and stock food items and supplies
• Prepares food (cutting, chopping, mixing and preparing sauces)
• Cooks food items by grilling, frying, sauteing and other cooking methods to specified recipes and standards
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
• Cleans and sanitizes cooking surfaces at the end of the shift
• Performs inventory checks and completes food storage logs

LINE COOK QUALIFICATIONS/SKILLS

• Basic written and verbal communications skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

EDUCATION AND EXPERIENCE REQUIREMENTS

• High School diploma or GED
• One to two years of experience as a line cook, restaurant cook or prep cook preferred
• Certificate in Culinary Arts preferred
• Experience with various cooking methods and procedures
• Familiar with industry best practices

PAY

The starting salary is $20/hour plus, depending on experience.

SCHEDULE

This is a full-time position.