Prep Cook / Line Cook
Nando's PERi-PERi North America · Chicago, IL · 2 days ago
ManagementPart-time
Perks & Benefits
- Competitive base wage plus average of $3-$4 in tips per hour worked
- Free meal while on shift
- Free telehealth medical and mental benefits for you and your family
- Earn PTO after 1 year and Sick & Safe leave immediately
- 401k plan
- Opportunities for advancement through internal development program
Minimum Requirements & Expectations
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service, and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills are required
Physical Requirements
- Able to independently lift to 15lbs for an extended period
- Able to stand, walk and climb stairs with food items and dishes throughout your shift
- Must be able to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending, twisting, stooping
- Pushing and Pulling
- Lifting overhead
- Must be able to climb stairs in restaurants that have multiple levels