Prep Cook / Line Cook

We are now hiring for our Nando's team! Full-time and part-time hours are available. Join us for a fun and rewarding job with a great supportive atmosphere—whether you're starting your restaurant career or need to earn extra income.

About the role

Nando’s Prep Cooks enable our restaurants to produce high-quality items in a timely manner by keeping ingredients ready for service. A prep cook is responsible for the daily preparation of food items as assigned by the management team. Prep cooks ensure we use the freshest ingredients, follow sanitation guidelines, and prep recipes to standard to maintain product consistency.

Responsibilities

• Take direction and work in a team environment
• Work calmly and effectively under pressure
• Maintain commitment to quality service and food knowledge
• Follow safety, sanitation, and food handling procedures
• Communicate professionally in English

Requirements

Physical Requirements

• Able to independently lift up to 15 lbs for an extended period
• Stand, walk, and climb stairs with food items and dishes throughout your shift
• Walk and/or stand for 8–10 hours per day
• Hand-eye coordination
• Reaching, bending, twisting, stooping
• Pushing and pulling
• Lifting overhead
• Climb stairs in restaurants that have multiple levels

Benefits

• Competitive base wage plus average of $3–$4 in tips per hour worked
• Free meal while on shift
• Free telehealth medical and mental benefits for you and your family
• Earn PTO after 1 year and Sick & Safe leave immediately
• 401k plan
• Opportunities for advancement through internal development program