Prep Cook - Lenexa

About the role

This position includes duties such as Dish, Grill, Carry Out and Prep job descriptions. The role involves producing high-quality food items consistently with restaurant standards, maintaining cleanliness and sanitation, and assisting in various kitchen operations.

Responsibilities

• Completes opening duties according to restaurant standards.
• Prepares all side items for service.
• Maintains knowledge of equipment maintenance and usage; ensures proper and safe operation.
• Inspects and organizes the line and workstations; resolves any issues promptly.
• Notifies the Kitchen Manager of shortages and requests assistance during busy periods.
• Aids other team members in their duties and tasks.
• Minimizes waste and maintains food cost controls.
• Breaks down workstation and completes closing duties according to restaurant standards.
• Maintains sanitation and health regulations.
• Adheres to appearance and uniform standards.
• Complies with all restaurant standards, policies, and procedures.

Requirements

• Must be at least 18 years old.
• Cannot have been convicted of a violent felony crime.
• Ability to perform basic mathematical calculations.
• Attention to detail, speed, and accuracy.
• Prioritization, organization, and follow-through skills.
• Calmness and problem-solving ability under pressure.
• Ability to meet production schedules and guest food order timeliness.
• Transportation and handling of goods and food items.
• Work in hot, noisy, and sometimes cramped environments.
• Handling and knowledge of various products and ingredients.
• Quality assurance through sensory evaluation.
• Operation, cleaning, and maintenance of kitchen equipment.
• Recipe comprehension and execution.
• Minimal supervision and teamwork skills.
• Standing for long periods and lifting up to 50 pounds.
• Fast-paced environment adaptability.

Qualifications

• Physical requirements: Stand or walk constantly, lift up to 50 pounds.

Skills

• Attention to detail.
• Speed and accuracy.
• Prioritization and organization.
• Problem-solving under pressure.
• Teamwork and communication.
• Physical stamina and endurance.
• Equipment operation and maintenance.
• Quality control and adherence to standards.

Benefits

Jack Stack BBQ offers a comprehensive benefits package including health insurance, retirement plans, and paid time off.

Pay

The salary range for this position is $15.00 - $20.00 per hour, depending on experience and qualifications.

Schedule

The schedule for this position is typically full-time, with shifts varying based on operational needs.

Equal Opportunity and Inclusion Statement

Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We celebrate diversity and are committed to creating an inclusive environment for all employees.