Prep Cook / Kitchen Team

About the role

A food hall for one and all, One Social offers eclectic cuisine, a delightful ambiance, and engaging events, all with a stunning water view. NOW HIRING FULL & PART TIME: PREP COOKS / KITCHEN TEAM

Responsibilities

• Prepare and cook a variety of dishes according to recipes and under supervision.
• Assist in maintaining a clean and organized work area.
• Follow safety procedures and adhere to food handling guidelines.
• Support the team in ensuring exceptional customer service.

Requirements

• High school diploma or equivalent.
• Experience in a fast-paced kitchen environment.
• Strong attention to detail and ability to follow instructions.
• Willingness to learn and adapt to new techniques and cuisines.

Qualifications

• Minimum 1 year of relevant experience preferred.
• Ability to lift up to 50 lbs.
• Valid driver’s license and reliable transportation.

Skills

• Proficiency in using kitchen equipment and tools.
• Knowledge of food preparation and safety standards.
• Excellent communication and teamwork skills.

Benefits

• Paid time off, which begins accumulating immediately.
• Medical benefits for full time employees.
• Flexible Schedules.
• Meal Benefits.
• Holiday Pay.
• Employee Meal Discounts.
• Professional Advancement opportunities.

Pay

Compensation is commensurate with experience.

Schedule

Flexible schedules are available.

Employer

Mainstreet Venture (MSV) is a well-established, full-service group of restaurant concepts that have growth opportunities for team members in a full-service casual dining restaurant company. At MSV you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back-of-house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment.