Kitchen Team / Prep Cook
Talented Full Time and Part Time: Line Cooks
- At least 18 years old
- Have reliable transportation
- Be Eligible to work in the US
About the role
Work in a friendly, fast-paced environment where real friends and real connections are made!
Qualifications
- Committed to excellence
- Drive to succeed
Benefits
- Competitive wages
- A great work atmosphere
- Flexible schedules
Schedule
Flexible schedules
Pay
Competitive wages
Skills
- Back of house cooking experience
- Chef experience
- Saute cook experience
- Grill cook experience
Requirements
- At least 18 years old
- Have reliable transportation
- Be Eligible to work in the US
Miller Apple
Since opening our first franchise store in 1993, Miller Apple LP has built 21 very successful restaurants in mid and Northern Michigan.
About Miller Apple
Miller Apple started with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world.
Company Information
Applebee's (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Applebees you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Equal Opportunity Employer
We are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants.
Applebee's
Applebee's (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Applebees you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.