Prep Cook / Kitchen

About the role

You will primarily focus on:

• Ensuring our guests get the best possible food prepared to exact recipe specifications and quality standards.
• Knowledge of menu items to ensure order accuracy for special requests and carryout tickets.
• Multi-tasking and being able to work in a fast-paced environment.

Benefits

• Great team-oriented work environment.
• Advancement opportunities.
• Flexible schedules to fit your life.

About Us

Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1,200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out but also an unlimited pizza buffet concept.

We provide training that will create a path into management. Many employees start expecting just a job but end up with a rewarding career.