Jobs · Management · Kansas

Prep Cook / Kitchen

HomeGrown Kitchen · Wichita, KS · 4 wk ago
On-siteManagementFull-time

The Schedule

  • We arrive to work early, but we're off by at least 3:30pm every day

The Pay and Benefits

  • Making the same or better pay than traditional restaurant gigs
  • Paid-time off
  • Vision, dental and medical for full-time team members
  • No dinner shifts!

Culture

A work environment characterized by kindness, a welcoming spirit, teamwork and personal development.

Specific Functions and Duties

  • Complete all assigned prep work
  • Set up workstation
  • Practice sanitary and safe food handling at all times
  • Prepare menu items according to HomeGrown's Recipes, Plate Presentations and specifications
  • Clean and sanitize the work area before, during and after shift
  • Complete assigned daily and weekly cleaning projects

Qualification Standards

  • A positive attitude and desire to learn and grow
  • Able to place plates, utensils, pans and cases on high and low shelves
  • Reading, writing and verbal communication skills required
  • Able to follow recipes exactly as written
  • Able to work fast, safe, efficient, and accurately for periods of up to 10 hours per day
  • Attention to detail
  • Capable of using knives, slicing equipment and other food preparation equipment
  • Mobility required during the entire shift
  • Able to transport cases up to 50 pounds as many as 20 times per day
  • Able to respond in emergency situations to avoid imminent dangers to self and others

Physical Demands

  • Navigate throughout the restaurant and communicate with guests
  • Move and grasp items up to five pounds
  • Occasionally lift and/or move up to 50 pounds
  • Bend and stoop

Thrive Restaurant Group is an Equal Opportunity Employer

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