Prep Cook - Iron Hill Brewery & Restaurant

Essential Responsibilities

• Prepare ingredients according to Iron Hill recipes, procedures, and quality standards
• Perform prep tasks such as washing, chopping, slicing, portioning, and mixing ingredients
• Aid in preparing items like sauces, desserts, and other menu components
• Follow prep sheets and production lists to ensure proper quantities are prepared
• Label and date all prepared items according to food safety and storage standards

Inventory & Organization

• Properly store and rotate ingredients using FIFO (first-in, first-out) procedures
• Assist with receiving and properly putting away food deliveries
• Maintain organized storage areas including walk-ins, freezers, and dry storage
• Monitor product quality and freshness during preparation

Station Maintenance & Cleaning

• Maintain a clean, safe, and organized prep area throughout the shift
• Clean and sanitize prep surfaces, equipment, and tools
• Break down and clean the prep station at the end of each shift
• Follow all sanitation and food safety procedures

Team Support

• Assist line cooks with prep needs during busy service periods
• Support kitchen operations by helping with basic cooking or finishing tasks when needed
• Occasionally assist with dishwashing or other kitchen support tasks
• Work collaboratively with the kitchen team to maintain an efficient workflow