Prep Cook - HRC Yankee Stadium

About the role

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform.

Responsibilities

• Making prep recipes and cooking menu products to spec
• Receiving and ordering product
• Properly labeling, dating, covering and refrigerating prepped food items for the line
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock
• P Practicing safety and sanitation standards
• Having a sense of urgency
• Properly reading items printed on order tickets or automated Kitchen Display System
• Assembling orders - double checking product quality and specs
• Demonstrating impeccable product knowledge
• Involving in handling all re-cook, special prep, long ticket, large party/voucher group procedures

Qualifications

• High school diploma or equivalent
• Minimum of 1 year of relevant experience in a fast-paced kitchen environment
• Strong attention to detail and ability to follow recipes and procedures accurately
• Ability to lift and move heavy objects
• Knowledge of food safety and sanitation practices

Skills

• Proficiency in using kitchen equipment and tools
• Excellent communication skills
• Ability to multitask and prioritize tasks effectively
• Strong organizational skills

Benefits

Benefits may vary with employment status. To see our full list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Pay

Compensation is commensurate with experience.

Schedule

Hours are subject to change based on business needs.