Prep Cook - HRC Waikiki

Responsibilities

• Making prep recipes and menu products to spec
• Properly labeling, dating, covering and refrigerating prepped items for the line
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stations
• Maintaining a clean and organized kitchen, and line
• P Practicing safety and sanitation standards
• Having a sense of urgency
• Properly reading items printed on order tickets or automated Kitchen Display System
• Assembling orders - double checking product quality and specs
• Demonstrating impeccable product knowledge
• Involving in handling all re-cook, special prep, long ticket, large party/voucher group procedures
• Communicating professionally with co-workers and Front-of-the-House staff

Qualifications

• Competitive pay wage of up to $15+/hr.

Skills

• Remaining calm in a hectic, fast-paced atmosphere
• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
• Displaying a positive and outwardly friendly attitude toward guests and co-workers
• Maintaining HRC’s 5 core Values and Mission Statement

Benefits

• Comprehensive benefits package allowing team members to stay healthy, plan for their future and maintain a healthy work-life balance

Physical Demands: Ability to move throughout the Corporate office and Cafes during visits (standing, walking, kneeling, bending, etc.) for extended periods of time; Ability to make repeating movements of the arms, hands, and wrists; Ability to express or exchange ideas verbally and perceive sound by ear; Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders; Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds; Ability to turn or twist body parts in a circular motion; Tolerance for exposure to heat, cold, chemicals, and loud/noisy environment

Additional Requirements: Maintaining a well-groomed appearance (“having a plan”); Following all uniform guidelines; Practicing all general safety & sanitation standards; Recycling products, where possible