Prep Cook (Full and Part Time)

About the role

Prepares food and serves customers in compliance with health and safety regulations.

Responsibilities

• Follows production schedules, prepares items using recipes, completes documentation, operates and cleans equipment, stores and labels food, and ensures quality and safety standards
• Takes customer orders, serves efficiently, resolves concerns, and performs related duties

Qualifications & Skills

• Prior experience in cooking, food service, and food safety essential
• Ability to follow recipes, operate kitchen equipment, and adhere to sanitation guidelines
• Strong customer service skills required

Key Duties

• Obtain daily production info, prepare food, monitor quality, comply with HACCP and health standards, serve customers, and maintain equipment cleanliness
• Ensures proper food storage and documentation

Benefits & Perks

• Competitive wages, shift premiums, and various benefits including health, dental, vision, retirement, and wellness programs
• Full-time roles include additional benefits like paid time off and insurance options