PREP COOK (FULL AND PART TIME)

Job Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Benefits

• Full-time positions also offer:
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About the Role

We have an opening for full and part time PREP COOK positions. Location: Winterthur Museum, Garden, and Library - 5105 Kennett Pike, Winterthur, DE 19735. Note: online applications accepted only. Schedule: Full and part time; Tuesday through Saturday, hours may vary. More details upon interview. Previous food service or deli prep experience is preferred. Willing to train!

Requirements

Pay Range: $17.00 per hour to $19.00 per hour.

Qualifications

None specified.

Skills

None specified.

Benefits

None specified.

Pay

$17.00 per hour to $19.00 per hour.

Schedule

Full and part time; Tuesday through Saturday, hours may vary. More details upon interview.