Prep Cook | Chick Fil A (1)

Schedule:

• Sunday: Off
• Monday: 4am - 12:30pm
• Tuesday: 4am - 12:30pm
• Wednesday: 4am - 12:30pm
• Thursday: 4am - 12:30pm
• Friday: 4am - 12:30pm
• Saturday: Off

About the role

In joining our team, you commit to supporting our mission by demonstrating our service standards and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

Responsibilities

• Embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
• Follow core values: Trust, Respect, Integrity, First-Class, Innovation, Commitment (TRIFIC).
• Recognize and satisfy all restaurant guests and be accountable to the Company and Restaurant Managers.
• Demonstrate passion for guests, using polite language such as “Yes,” “Please,” and “Thank You.”
• Maintain a professional company image by adhering to grooming and uniform guidelines, including slip-resistant shoes.
• Prepare food with 100% recipe adherence; follow recipes and product directions for cooking, seasoning, tasting, carving, portioning, and serving.
• Follow production prep lists, keep accurate records, and requisition supplies and equipment as needed.
• Use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on the prep list; store prepared food items safely with proper date labeling.
• Follow all brand standards for food safety, sanitation, operational excellence, and guest satisfaction.
• Practice excellent food safety and sanitation; comply with all local, state, and federal regulations.
• Regularly restock kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies as directed by the supervisor.
• Report necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment free of safety hazards.
• Work well in a fast-paced environment; be detail-oriented and able to multitask.
• Perform other duties as assigned.

Requirements

• Minimum of 1 year of closely related cooking experience; high-volume or fast-casual dining experience preferred.
• ServeSafe Certification or equivalent required by state.
• Able to work unsupervised for extensive periods and demonstrate good judgment when dealing with guests.
• High School Diploma or GED.

Qualifications

• Ability to work various shifts in a 7/365 team-oriented environment, including nights, weekends, and holidays.
• Excellent customer service skills and ability to communicate effectively in English.
• Self-starter able to prioritize and handle multiple tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency in reading, writing, and mathematics in English.
• Ability to lift a minimum of 50 lbs and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.
• Ability to stand for long periods and work in an environment with varying conditions, including high heat, steam, and odors.