Prep Cook

Essential Duties & Responsibilities

• Prepare ingredients by washing, chopping, portioning, and measuring food items according to recipes and chef specifications.
• Assist cooks and chefs with food preparation for restaurants, banquets, and special events.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Properly label, store, and rotate food products following food safety guidelines.
• Operate kitchen equipment safely and follow all sanitation procedures.
• Support the culinary team with additional duties as assigned.

Qualifications

• Previous kitchen or food preparation experience preferred.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork and communication skills.
• Ability to work a flexible schedule, including weekends and holidays.

Join The Galt House Hotel and be part of a team dedicated to creating exceptional dining experiences for our guests!