Prep Cook - Burlington Catering Kitchen

Why Tatte

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every pastry, and every interaction is an opportunity to brighten someone's day.

The Role

We are looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day. At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: thoughtfully prepared food, fresh ingredients, collaborative teamwork, and an unwavering commitment to quality. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

Key Responsibilities

• Follow daily prep lists created by the Catering General Manager, Catering Sous Chef, and Supervisors
• Prepare, wash, chop, sort, and portion ingredients including vegetables, fruits, meats, and other products
• Measure ingredients accurately while following recipes and production standards
• Label, organize, and stock ingredients using proper food safety procedures
• Maintain inventory and communicate product needs to kitchen leadership
• Learn and execute Tatte cooking techniques and preparation methods
• Monitor food quality, storage, and cooling temperatures
• Maintain a clean, organized, and sanitized work environment
• Assist chefs with food preparation and additional kitchen responsibilities as needed

Essential Functions / Working Conditions

• Ability to work in a fast-paced kitchen environment
• Strong communication and teamwork skills
• Strong attention to detail and commitment to food quality and cleanliness
• Desire to learn and contribute as part of a collaborative team