Prep Cook - Boston Logan Airport - Berkshire Farms B

Duties And Responsibilities

• Embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
• Ambassadors the family culture by following the core values of TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment).
• Recognize and satisfy all restaurant guests and be accountable to the Company and Restaurant Managers.
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
• Food preparation at 100% recipe adherence.
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Fulfills the production prep list and keeps accurate records to accurately.
• Requisition supplies and equipment as needed.
• Uses knives, slicers, and kitchen equipment efficiently and safely.
• Washes, slices, and peels items on prep list.
• Follows recipes.
• Stores prepared food items safely and ensures they are properly date labeled.
• Follows all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
• Practices excellent food safety and sanitation practices.
• Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assists with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Maintains a clean and organized work environment that is free of safety hazards.
• Works well in a fast-paced environment.
• Must be detail oriented and the ability to multi-task.
• Performs other duties as assigned.

Position Qualifications

• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
• ServeSafe Certification or equivalent required by state.
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guests.
• Excellent customer service skills and an ability to communicate effectively, in English.
• Self-starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency required in reading, writing, and mathematics, in English.
• Able to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.
• Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.