Prep Cook

Why You’ll Love This Job

• No weekends
• No late nights
• Guaranteed 40 hours/week (Monday–Friday)
• Paid holidays off: Thanksgiving, Christmas, and New Year’s, plus more
• Generous benefits
• Consistent schedule, steady volume, and a supportive kitchen team

What You’ll Do

• Maintain speed and consistency during service while keeping presentation on point
• Support daily kitchen prep (slicing, dicing, chopping, portioning, sauces, dressings, and more)
• Follow food safety and sanitation standards (labeling, dating, storage, FIFO rotation)
• Set up, stock, clean, and break down your station
• Work closely with the Chef team and communicate needs clearly (inventory, quality, equipment)

What We’re Looking For

• 1+ year of culinary experience (pizza experience a plus)
• Comfortable working in a fast-paced, high-volume environment
• Strong knife skills, organization, and attention to detail
• Team-first attitude and openness to feedback
• ServSafe or Food Handler’s certification (or ability to obtain)

Working Conditions

Noise
Exposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces)

Physical Requirements

• Activities: Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairs
• Physical Demands: Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bend
• Lift/Carry: 10 lbs or less, 11–20 lbs, 21–50 lbs, 51–100 lbs
• Push/Pull: 12 lbs or less, 13–25 lbs, 26–40 lbs, 41–100 lbs
• Other: Ability to lift up to 50 pounds, comfort standing/walking for up to 8 hours

Ready to Apply?

Apply today and lock in a kitchen job with the schedule you’ve been looking for: weekdays only, no late nights, steady hours, and great benefits.

Equal Opportunity Employer

All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Qualifications

• High school diploma or equivalent
• 1+ year related culinary experience
• ServSafe or equivalent Food Handler’s License
• Able to stand/walk up to 8 hours and lift up to 50 lbs
• Authorized to work in the U.S.